Gazpacho, Bacalao En Sals Verde, Zarzuela De Pescado, Bacalao Al Arriero, Merluza Koskera, Trucha Con Jamon, Lubina Al Horno Con Txacoli, Paella Valenciana, Rinones Salteados a Jerez, Pollo Riojana, Chuletas De Cordero Catellana, Tender Gammon Steak, Lasagne, Grilled Fillet of Plaice, Scampi, Half Roast Chicken & Chicken Provençal
La Bodega owner and the head chef has over 40 years of experience in the Spanish tapas and wine bar industry and is originally from Bilboa, Spain. They have an extensive selection of a la carte menu displaying a fantastic array of fish, meat and chicken cooked in a variety of sauces is available, and also a range of vegetarian dishes. La Bodega is an excellent venue for a treat, whether a romantic meal for two or catching up with a group of friend's: and it's easy to see why there are so many regulars. they come as much for the atmosphere as for the fine food.