“Be Different Catering is a family-run business led by Joe Fagan and supported by his wife, Maureen Fagan. Joe started his career as a butcher after leaving school and continued in the trade until he was 22. He strived to expand his skills and later became the manager of a food factory. Still driven to further his knowledge and passion for cooking, Joe earned his degree to become a chef, finally founding Be Different Catering. The Be Different Catering team comprises a small, close-knit core and a flexible supporting team that can be called upon as needed. This flexibility allows them to cater to events of any size, whether for a party of two or over two thousand. Additionally, Be Different Catering has access to a larger pool of staffing resources, available as and when required. Contact them to learn more about how they can meet your specific needs.”
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