“Harper’s Steakhouse & Bar at the Weighbridge has a microbrewery, producing craft ales, with a modern British restaurant and a chic bar and terrace. Their Dukesmoor Beef is aged 35 days in a chamber containing 8000kg of Himalayan Salt Bricks. Harper’s Steakhouse & Bar at the Weighbridge new menu focuses on melting quality steaks, with a supporting menu of flavorful dishes and generous portions. The restaurant sources the native prime steers and heifers, including traditional Beef Shorthorn. Harper’s Steakhouse & Bar at the Weighbridge offers Dine-in, takeaway, and no-contact delivery options. The restaurant master butchers hand-cut every single steak to ensure the perfect cut.”
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