Speciality:
“Greggs Waltham Abbey prepares bread, snacks, sandwiches, sausage rolls, cinnamon rolls, croissants, and sweet treats. Their bakers prepare a wide range of bread and pastries, taking pride in their products, which are carefully hand-crimped and packed with only the finest quality ingredients using traditional hand-making techniques. All staff members are trained in-house with food and hygiene qualifications to ensure the highest quality of service. The bakery prides itself on baking with fresh ingredients and homemade flavours, offering a wide range of sustainably sourced products with excellent and friendly customer service. Their team has a wide range of baked goods in many flavours and fillings. They are passionate about providing the freshest products for their customers, using locally sourced ingredients wherever possible. They also offer both vegetarian and vegan options.”
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