“Paul’s Bakery is a family-owned business, first established in West London, Southall, and is one of the first specialists in fresh cream cakes. The cake shop has been baking egg and eggless cakes for over 25 years. Their aim has always been to provide the highest quality of cakes to their customers, and their mission has never changed. The shop will make a delightful, crafted cake with great attention to every detail for customers. They use 100% fresh dairy cream to provide a unique cake experience. They have a good variety of fresh cream cakes and fondant cakes. All their cakes are free from egg, dairy, and animal products. Every cake is crafted and prepared to express extreme deliciousness. Their fresh-cream cakes are filled with either professional sugar paste or a delicious layer of ganache. Paul’s Bakery also provides delivery services as per the orders received.”
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