“Nomad Catering by James Brown specialises in creating wedding menus with fresh ingredients. The caterers offer many small service buffets for significant, fully managed events. James Brown is the executive chef, and Sara Brown is the secretary of the catering company. Stacey Anderson is the head chef, and Dan Peacock is the sous chef for Nomad Catering. They provide a bespoke menu, whatever your theme might suggest. From Moroccan Bedouin offerings to decadent, beautiful dining banquets, they will make your big day special. They also cater to social gatherings that need a professional touch, offering extravagant sushi platters, tasty tapas, authentic mezze, and much more. From canapé functions to award ceremonies, they will work with you to design the perfect menu for every occasion and are delighted to cater to all requirements and budgets. They make suggestions, and guests are free to choose from a huge range of canapes from worldwide cuisine, creating their bespoke canape function which suits their style, tastes and budget.”
Read more