3 Best Caterers in Highland, UK

Aggie has done the catering for me for the past three years when I run 14 day photographic workshops on the Isle of Harris. The food is great of course. She can make a very high-class professional presentation and works very well at considering the budget you have. She's extremely professional but also, is a lot of fun and I find my guests like to hang out in the kitchen if they can with her. She has the perfect sense of balance between being professional and informal. Great fun, kind, easy going, strong work ethic, knows how to adapt to the environment and the people around her. The food of course is excellent and I have found everyone on my trips has looked forward to each meal to see what's in store. I enjoy working with Aggie very much and I hope to continue to do so in the future.

Aggie has just catered for seven of us as a private chef on the Isle of Harris for just on a week. The quality and variety of the food served was outstanding and the homemade breads, jams and chutneys were the icing on the cake figuratively and literally. Aggie is also a delight to have around and good fun. Very highly recommended!

Aggie was our private chef for a week long photography retreat that we hosted. She was amazing! Food was delicious. We had lots of different dietary and allergy requirements for our guests, and Aggie was on top of all it. The food was always ready on time as not to interfere with the retreats schedule. Would highly recommend Aggie!!

Culinary Gem. I very rarely write reviews and am somewhat reticent to pen this because it surely won't be undiscovered for long. Eolach Supper clubs have put Glenelg on the culinary map. The 7 course taster menu was incredible - all local ingredients down to the tiny flowers on our salad. Verity has been working through the winter to reduce and create all manner of syrups etc from local flora - our particular favourite was the larch juice in our carrot and apple pallet cleanser, mid meal. We feasted on scallops, hake and lamb finished with a divine apricot soufflé. All cooked to perfection. This was all superbly complemented by the serene front of house operation lead by Jenny. Seamless service and a happy, calm atmosphere. Not wanting to go on too much - both the food and service were further enhanced by the great rustic decor."

A lovey set up run by lovely people who were nothing but warm hearted and welcoming from the moment we called. Saying the food was unbelievable would be an understatement. We ordered almost everything on the menu and will be back as soon as possible to try the rest (Still getting tingles from the lemon crumble ). Hats off to you both for everything you have achieved so far. I will be recommending Eòlach to anyone that listens.

Fine dining without the fuss. Best in the West. Exquisitely prepared with local produce, beautifully presented in calm, warm atmosphere. Has to be one of the best eating experiences in Scotland. It's their first six months but they've achieved the content and style of an established modernMichelin star restaurant. A wonderful addition to Glenelg.