“Hao Wei is a family-run takeaway and restaurant with a modern atmosphere featuring a striking landscape wall mural. The menu combines classic Chinese dishes with Vietnamese pho and some traditional "home-cooked" options. Customers can enjoy freshly prepared Chinese food in the restaurant or via takeaway. Their Pan Fried Fillet of Sea Bass with Black Bean Sauce, features diced onions, green peppers, and fresh chillies in a savoury black bean sauce. For those looking for gluten-free options, Hao Wei offers a selection of dishes like egg fried rice and sweet and sour chicken, which are highly recommended. The restaurant's variety and food quality make it an excellent choice for anyone craving delicious Chinese or Vietnamese cuisine.”
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