“Sleepy Panda restaurant that enhances your Chinese food experience. They specialise in the most delicate Hong Kong and Singaporean dishes. Their head chef has been working in Hong Kong as the head chef for 22 years, with his experience contributing to creating the most delicate Hong Kong-style dishes. All chefs are well-trained and have gained knowledge from various Chinese embassies and five-star hotels. Every dish is made from scratch in their kitchen. All of their recipes contain only the finest and freshest ingredients. Their Special Hot Platter comes with crispy seaweed, sesame prawn toast, skewered satay chicken, spring rolls & minced beef curry samosas. The restaurant also offers Dine-in, Takeaway and Free Parking Facilities.”
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