Speciality:
“The Codfather is a traditional and award-winning fish and chips restaurant, and Juliano and Matthew have reestablished it. The restaurant always sources the best quality, locally fresh ingredients, including potatoes and fish, which are responsibly sourced and fully sustainable. The Codfather offers gluten-free fish and chips available all day. They use the same ingredients as their usual batter to guarantee you enjoy the best-tasting fish, and only use gluten-free flour. The restaurant's dishes are fried in an uncontaminated fryer. The Codfather provides takeout, dine-in, and delivery services.
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2025 Update: They use high-quality fish and the latest technology frying equipment, ensures that it is served to the customer with a unique crispy batter and meaty, yet moist fish. They provide a hassle-free service at an affordable price. They also offer a free delivery for large orders, salt and vinegar, Napkins, wooden Knife and forks.”







