“The Codfather is a traditional fish and chips restaurant, and Juliano and Matthew have reestablished. The Codfather always sources the best quality, local fresh ingredients, including potatoes and fish, which are responsibly sourced and fully sustainable. The Codfather brings you gluten-free Fish & Chips every Wednesday at Jubilee Square. The Codfather use the same ingredients as their usual batter to guarantee you have the best tasting fish, and only they use gluten-free flour. The restaurant dishes are fried in an uncontaminated fryer. The Codfather offers takeout, dine-in and delivery.”
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