Speciality:
“The Codfather is a traditional and award-winning fish and chips restaurant, and Juliano and Matthew have reestablished it. The restaurant always sources the best quality, locally fresh ingredients, including potatoes and fish, which are responsibly sourced and fully sustainable. The Codfather offers gluten-free fish and chips available all day. They use the same ingredients as their usual batter to guarantee you enjoy the best-tasting fish, and only use gluten-free flour. The restaurant's dishes are fried in an uncontaminated fryer. The Codfather provides takeout, dine-in, and delivery services.”
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