“Station31 offers a unique dining experience in an elegant and chic setting and freshly cooked Indian dishes at affordable prices. Their kitchen is run by the famous team of BOMBAY CHOW chefs, who have worked in some of the finest hotels in India and the U.K. They can prepare mouth-watering dishes from Asia as they specialise in Indian and Indo-Chinese food. This delightful fusion will excite your taste buds. They take pride in authentically preparing their dishes, using a blend of sauces, spices, spinach, curry leaves, chillies, and turmeric. The restaurant is inspired by the vibrant, diverse culture of India. They bring you an array of dishes such as the Chaats from the streets of Mumbai, Mughlai dishes from the Nawaabs, rustic kebabs and tikkas packed with flavour from the clay oven and their signature Indo-Chinese fusion dishes. For their biryanis, they are accompanied by raita and curry sauce. The Fish Szechuan is a delectable dish of sliced fish in Szechuan sauce made with celery and ground hot red chillies. The restaurant also offers dine-in and takeaway.”
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