3 Best Bakeries in Solihull, UK

“Wedges Bakery is a family-run business that specialises in fresh baked goods. The bakery is over 150 years old and is considered one of the finest in the area. Edwin Dyer started a small bakehouse behind his home on School Lane in Hockley Heath. That small beginning eventually grew into a Wedges. Their skilled bakers work to produce the freshest bread, cakes, savouries, and treats for their unique customers. The bakery also offers catering services for special and memorable events. All their baked goods are made from scratch using fresh, locally sourced ingredients whenever possible. Wedges Bakery is well-known for its pies, sausage rolls, and cakes. They also serve Hockley Heath. Takeaway options are available.

“Bread Collection produces the finest quality freshly baked goods made daily by their artisan chefs. They bake over 40 types of bread, available six days a week, along with cakes, pastries, and desserts. They have a deli serving a fine selection of artisanal cheeses and meats. For over 25 years, The Bakery has combined its passion and baking experience with the finest flour from France and the Cotswolds without any artificial additives. Their baguettes, ciabatta, sourdough, and a variety of speciality loaves are baked freshly on-site each morning. Their pastry range includes English and French traditional specialities, such as individual tarts, confectionery, sweet treats, and savoury goodies. Their treats are made on-site with the finest ingredients by their own pastry chef. Bread Collection serves a light lunch featuring house classics such as salads, soups, sandwiches, and toasted melts, made daily using their freshly baked bread. They also provide a reliable delivery service to local shops and restaurants. Private dining and takeout options are also available at Bread Collection. Gift cards are also available.

“Marsin Bakers is an authentic neighbourhood bakery adhering to time-honoured artisanal standards. Julien Cassin is a Le Cordon Bleu-trained baker with experience running six bakeries. Their baked goods are made by hand daily, allowing time to prove and create full-flavored items. The bakery's passion is focused on serving the community with high-quality produce. In its small, open seating area, customers can watch skilled bakers at work while enjoying fine coffee, loose-leaf tea, and a selection of both sweet and savoury products. All of their pastries and desserts are handmade using authentic family recipes. Their team specialises in making bread, cakes, pastries, and croissants. Marsin Bakers is a great place to gather with colleagues or family.