“Carluccio's Solihul has a warm and cosy atmosphere that boosts a network of over 30 outlets across the UK. Their innovative pizzas are made by their chefs, who have been part of Carluccio's journey for over 20 years. Their menu also caters for vegetarians/vegans and those who are following gluten-free food. Most of their regular customers love their risotto ai funghi because the menu is seasoned with Parmigiano reggiano. They use only fresh sourced ingredients for their menus. They have large sharing tables, semi-private, and private dining areas for a special occasion.”
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