Speciality:
“Carluccio's Solihull has a warm and cosy atmosphere. The restaurant's innovative pizzas are made by their chefs, who have been part of Carluccio's journey for over 20 years. The menu also caters for vegetarians, vegans and those who are following gluten-free food. Most of the regular customers love its risotto ai funghi because the menu is seasoned with Parmigiano Reggiano. The culinary team uses only fresh, sourced ingredients for their dishes. Carluccio's Solihull has large sharing tables, semi-private, and private dining areas for a special occasion.
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2025 Update: The restaurant offers gift cards. Takeaway, delivery, group bookings, and click and collect options are available for customers' convenience.”