3 Best British Restaurants in Preston, UK

Here’s The Deal:
The Continental is a British cuisine restaurant with views of the Thames, featuring movies, bands and cultural events. The restaurant is located by the unique Victorian parks, Avenham and Miller, adjacent to the River Ribble and under the Grand Railway Bridge. All meals are cooked fresh to order, and the best ingredients are sourced locally from family farms. Their national, seasonal cuisine serves quality fresh food with daily specials and favourites. They combine traditional preparations with local ingredients for dishes authentic to their origins and settings. They are known for their high-quality music and arts events at The Continental. Vegan options are also available.

Here’s The Deal:
Angels Restaurant provides chic, cosmopolitan dining in the heart of the Ribble Valley. Their menus, created by executive head chef Simon Eastham, aim to utilise as much local produce as possible, supporting farmers and specialist suppliers from the Ribble Valley and surrounding area. Their menus change with the seasons and availability of certain dishes. You can try their four-course menu for £44.90 and a six-course tasting menu for £54.90. Angels Restaurant has vegetarian, vegan, and gluten-free menu options. Whether it's an intimate dinner for two, a family celebration, or a business meeting, they will do their best to make your experience as enjoyable as possible. Reservations are also available.

Here’s The Deal:
Pipers Restaurant is a popular British Restaurant in Preston. They serve high-quality modern British cuisine, focusing on the best locally sourced produce. This is located in a charming 18th-century building; Pipers is owned by award-winning chef Ian Piper and his wife, Shelley. Since opening in 2007, they have developed an outstanding reputation. Ian Piper and his team are known for their exceptional talent, offering bistro-style lunches and a traditional Sunday lunch. In the evenings, the à la carte menu features a wide selection of high-quality seasonal, Fairtrade, and locally sourced ingredients. The restaurant is divided into three areas: the bar, the front room with seating for 20 people, and the back room with seating for 10 people. This gives a total seating capacity of 30, though it can be adjusted slightly for larger parties and events.