3 Best Indian Restaurants in Preston, UK

“EastZEast offers a great selection of Indian dishes, an extensive wine list, and takeaway options. The restaurant provides an exceptional dining experience in a relaxed atmosphere with excellent ambience. It is well-known for its wide variety of food buffets and banquet menus. Most dishes are prepared with the chef's special sauce, which includes ingredients like onions, tomatoes, ginger, garlic, and various spices. The saffron biryani is made with basmati rice, onions, garlic, cardamom, cinnamon, and topped with a slice of boiled egg. It is served with curry sauce and Punjabi raita. EastZEast is also recognised for its catering services, with venues that can accommodate up to 180 guests. Whether you are hosting a large wedding or a special dinner, they have the team and facilities to make your occasion memorable.

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“Silk Route Indian Restaurant serves freshly prepared Indian dishes in an elegant setting. The restaurant uses farm-fresh ingredients and locally sourced products in its dishes. Their banquet-for-meal deal includes poppadoms and chutney, chicken tikka, onion bhaji, hoppers, chicken korma, lamb rogan josh, and chicken jalfrezi served with rice and naan. Their relaxed dining experience features an eye-catching bar and private dining room that can accommodate large groups and great private parties. Silk Route Indian Restaurant offers weekly specials and gift vouchers. Don't forget to try their honey chicken tikka, made with fresh chicken, a sweet honey cream sauce, and colourful sweet peppers. Online ordering and free delivery are available within 4 miles.

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“Bukhara Samlesbury specialises in Indian dishes and curries within a no-frills, contemporary setting. The restaurant invites you to enjoy a favourite meal in a lively, cosy atmosphere. Bukhara is known for popular tandoori, curries, kebabs, tikka, and biryani. Their delicious dishes are prepared with fresh meat, fresh vegetables, aromatic spices, and herbs to deliver authentic flavour. Bukhara's starters include delights such as the Till Mill Jhinga, made of king prawns dusted with sesame seeds and cooked on a charcoal grill. Their mains burst with flavour, and Lahori Chicken features green tomatoes, onions, ginger, and green chillies. Their friendly team, authentic cuisine, and attention to detail will ensure you return to create more memorable moments. The venue can comfortably accommodate up to 60 guests and offers amenities such as a projector screen or an HD TV.

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