The Best British Restaurant in Rochdale

Hand-picked top 3 british restaurants in Rochdale, UK. 50-Point Inspection includes local reviews, history, trading standards, ratings, satisfaction, trust, price and their general excellence. Only the bee's knees!


St. Mary's Gate, Rochdale OL16 1DZ

Crispy Duck Salad, Toasties, Goats Cheese Pancake, Jerk Spiced Halloumi, Mushroom Crostini, Duck Salad, Chicken Liver Pate, Bacon, Black Pudding and Lancashire Cheese Potato Cake, Prawn Medley, Roast Breast of Turkey, Roast Rump of Beef and Yorkshire Puddingtraditional Prawn Cocktail, Smoked Salmon, Tiger Prawn and Bacon Skewer, & Roast Pork Loin

Two Courses for £15.95 & Three Courses for £17.95 ● Children’s Menu Three Courses at £8.95 & Main Courses Only at £5.50 ● Valentines Menu & Take Away Menu Available ● Try Goats Cheese on Mediterranean Vegetables for £9.50 & Tiger Prawns in Garlic for £13.50

Price: Starts from £3.50


Tue - Sun 12:00 pm - 10:00 pm
Mon Closed

TBR® Inspection Report


33-37 Toad Lane, Rochdale OL12 0N

Since 1980

Blackened Cajun Chicken Strips, Deep Fried Halloumi, Farmhouse Pate, Salt and Pepper Squid, Jalapeno and Cheese Scrunchies, Toasted Garlic Bread, Prawn Salad, Cajun Chicken, Jackson’s Traditional Rag Pudding, Homemade Red Lentil, Homemade Beer Battered Fish, Homemade Cheddar and Onion Pie, Slow Cooked Pulled Beef & Grill Board Sausage

Free Wi-Fi available ● Try Blackened Cajun Chicken Strips for £4.75 & Fried Halloumi and Roasted Red Pepper for £7.25 ● Choose Any Three of Starters or Special Starters at £12.50 ● Private function room is available for all occasions

Price: Starts from £2.75


Mon - Wed 11:30 am - 8:00 pm
Thu - Sat 11:30 am - 9:00 pm
Sun 11:30 am - 6:00 pm

TBR® Inspection Report


Edenfield Road, Norden, Rochdale OL12 7TT

Since 1992

Slow Roast Dingley Dell Pork Belly, Nutters Mixed Crostini, Truffled Smoked Salmon Croutes, Roasted Vine Tomato and Sweet Potato Soup, Goosnargh Duck Leg Confit, Crispy Bury Black Pudding, Crispy Lobster Fritter with a Garlic, Creamy Parsnip Soup with Truffled Fregola, Butternut Squash and Celeriac Soup, Jerusalem Artichoke & Limousin Beef

Try Seared Salmon Fillet and Roasted Artichokes at £16.80 & Caramelised Goosnargh Duck Breast and Mini Confit Leg at £16.20 ● Taste the Sunday Lunch Menu at just £25 Per Person ● Two Courses for £19.50 & Three Courses for £22.50

Registration 1302007

Price: Starts from £3.50

Send Email


Tue - Thu 12:00 pm - 2:00 pm|3:00 pm - 5:00 pm|6:30 pm - 9:00 pm Fri & Sat 12:00 pm - 2:00 pm|3:00 pm - 5:00 pm|6:30 pm - 9:30 pm Sun 12:00 pm - 4:00 pm|6:30 pm - 8:00 pm Mon Closed

TBR® Inspection Report