“Daisy Mud Pie is a handmade, personally designed cake company built on family ideas, with a talent and passion for celebration and cakes. Mark is the CEO and Founder of Daisy Mud Pie. He has personally worked in kitchens for the past 15 years, gaining experience in hotels, restaurants, corporate suites, and event venues. They value the importance of a celebration and what a cake brings to a party. They aim to capture a theme or personality, producing the best-looking cake fit for the person, couple, or celebration. At The Cake Shop, they are incredibly passionate about their cakes, using this inspiration to create unique designs and products for their customers. They are registered with Brentwood Council and hold the maximum food hygiene rating, as well as a Level 3 certification in Managing Food Safety. Daisy Mud Pie specialises in bespoke, individually designed cakes that transform any occasion into a celebration. Each cake is freshly baked with the finest ingredients and expertly decorated to the smallest detail, featuring intricate hand painting, airbrushing, and dusting to bring your imagination to life.”
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