3 Best Caterers in Canterbury

“Victoria's Catering is the leading catering service in Canterbury. Victoria Talbot-Rosner is the head chef and owner. Victoria's Catering believes that the key to great food is using high-quality ingredients and making dishes from scratch every day. They focus on sourcing ingredients locally to ensure top quality, often getting fresh produce from nearby farm shops and trusted local butchers. This small caterer has 25 years of experience and uses local produce. They are happy to handle private dinners for 10 or more, as well as weddings, wakes, and parties. Victoria's Catering offers gluten-free options and a customized menu to suit your needs.”

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“Just One Cook is a bespoke catering company in Canterbury. They provide colourful, tasty food that is beautifully presented for any occasion. From bespoke dinners to canapé parties and everything in between, they can give you a feast to remember. Whether it is catering for corporate or private events, just let them know what you’re after. For the most special celebration, let them give you and your guests a meal to remember. They also offer Sweet treats, picnic baskets, showstoppers and conversation starters, those finishing touches that make a day extra special. This is perfect as a gift or a surprise to put a smile on a loved one’s face. They work closely with you to create your ideal feast. For larger events, they have an experienced front-of-house manager to ensure the day runs smoothly, coordinating a team of friendly, well-presented waiting staff.”

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“Blackbird Caterers offers extensive catering services in the Kent region. All their menus are designed to cater for any location. Blackbird Caterers is approaching its 30th anniversary, catering to various clients and offering a range of food from simple cold buffets to six-course banquets for as little as 40 guests to 1000. They have over 500 letters of recommendation, extracts of which can be seen on the testimonials page. Blackbird Caterers has a highly skilled and loyal team, many of whom have been with the company since it began. In the summer of 1999, they typically handled three or four catering functions every Saturday, usually two on Sundays, and many more throughout the week. Their menus have since expanded to include more adventurous world cuisines like Italian, Indian, and Mexican. They have provided the catering for over 1000 weddings and had the privilege of catering for the Archbishop of Canterbury, High Sheriff of Kent, Mervyn King (Formally Governor of the Bank of England), Graham Cowdrey and an array of pop stars, including Bob Geldof and Chris de Burgh. For the last few years, they have branched out into catering for corporate events such as new car launches, School Proms, Summer and winter Balls and new store openings in the Kent area.”

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