3 Best Caterers in Canterbury, UK

“Victoria's Catering, owned by Victoria Talbot-Rosner. The team works closely with clients to create personalised menus that suit each occasion and always aims to recreate favourite family recipes with care. The belief at Victoria’s Catering is that great food starts with high-quality ingredients and dishes made from scratch every day. Ingredients are sourced locally, often from farm shops and trusted butchers, to ensure the freshest quality. With 25 years in the catering industry, this small, family-run business is happy to cater for private dinners (10+ guests), weddings, wakes, and parties, offering gluten-free options and menus tailored to your needs.”

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“Just One Cook provides colourful, tasty food that is beautifully presented for any occasion. From bespoke dinners to canapé parties and everything in between, they can give you a feast to remember. Whether it is catering for corporate or private events, just let them know what you’re after. For the most special celebration, let them give you and your guests a meal to remember. They also offer Sweet treats, picnic baskets, showstoppers, and conversation starters, those finishing touches that make a day extra special. This is perfect as a gift or a surprise to put a smile on a loved one’s face. Just One Cook works closely with you to create your ideal feast. For larger events, they have an experienced front-of-house manager to ensure the day runs smoothly, coordinating a team of friendly, well-presented waiting staff.”

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“Blackbird Caterers has a highly skilled and loyal team, many of whom have been with the company since it began. All their menus are designed to cater to any location. Blackbird Caterers is approaching its 36th anniversary, catering to various clients and offering a range of food from simple cold buffets to six-course banquets for as few as 40 guests to 1000. They have over 500 letters of recommendation, extracts of which can be seen on the testimonials page. In the summer of 1999, they typically handled three or four catering functions every Saturday, usually two on Sundays, and many more throughout the week. Their menus have since expanded to include more adventurous world cuisines like Italian, Indian, and Mexican. They have provided the catering for over 1000 weddings and had the privilege of catering for the Archbishop of Canterbury, High Sheriff of Kent, Mervyn King (Formerly Governor of the Bank of England), Graham Cowdrey, and an array of pop stars, including Bob Geldof and Chris de Burgh. For the last few years, they have branched out into catering for corporate events such as new car launches, School Proms, Summer and winter Balls, and new store openings in the Kent area.”

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