“Open Kitchen has a team of passionate chefs who create mouth-watering dishes using a mix of intercepted ingredients and ethically sourced produce. Rob Hurditch is the booking manager for this caterer. This ever-changing combination results in nutritious, seasonal, and exceptional menus, making them the perfect partner for catering your event, meeting, or celebration with a conscience. They are committed to producing food the most sustainably and ethically possible. They work with a range of food businesses to stop good food from being wasted and purchase ingredients, working only with local, sustainable, and ethical suppliers. Their chefs use this ever-changing mix to produce nutritious, seasonal menus with the lowest carbon catering possible while maintaining excellent quality. Profits from their business go into providing food and meals for people struggling with food insecurity across Greater Manchester. If you're looking for a simple and delicious way to combat climate change, reduce your carbon footprint, and support local communities, you've come to the right place.”
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