“Greens Catering has over 25 years of experience in the events industry. Mike Green and Debbie Green are the directors of Greens Catering, while Olly Ross serves as the Sales Manager, and Wayne Purnell is the Head Chef. They operate from their five-star-rated kitchens, creating delicious bespoke menus and serving fantastic food for any event, whether it’s a canapé reception for 20, a wedding breakfast for 100, a corporate summer barbecue for 350, a Christmas party for your staff, or a hot buffet for a wake or funeral. They approach every new event with passion and enthusiasm, from the initial inquiry to delivery, providing exceptional food with attentive and professional service. Greens Catering always aims to source the best quality ingredients as locally and sustainably as possible. They can also provide experienced staff for your bar and offer various drinks packages tailored to meet your needs.”
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