Haricots Verts, Pommes Dauphinoise, Jubilee Salad, Prawns a L’Escargot, Filet of Sea Bass Bordelaise, Tournedos Façon La Popote and Au Poivre, Croquette De Porc, Champignons Saute, Coupe Dame Blanche, Prawn Cocktail, Thomas’s Fresh Gnocchis, Chantaney Carrots, Lobster Thermidor, Salade Caesar & Soignon Goat’s Cheese
La Popote is owned by Gaelle Radigon and Joseph Rawlins. The menu will regularly change to reflect seasons and meat, fish and vegetables availability. They can host up to 60 guests, including takeaway options and private dining.
Price: Starts from £4