3 Best Indian Restaurants in Macclesfield

“Bengal Tiger Lily is the National Curry Award winner restaurant that offers a warm and friendly hospitality experience, emphasising the customer and their enjoyment in stylish contemporary surroundings and a relaxing ambience. Bengal Tiger Lily is a low-lit modern curry house that mixes classic Indian dishes and more contemporary fare. Their extensive wine list has been assembled to offer a range of fruit-driven, generously flavoured choices not overwhelmed by Indian cuisine. All their dishes are freshly prepared, made, and provided by their highly trained team to guarantee your experience remains memorable. All tandoori main courses have a separate curry sauce and a salad bowl. Whether you prefer more subtle spicing or want to experience delectable authentic cuisine, a vegan menu and exclusive signature dishes, including gluten-free options, are available.”

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“Viceroy Indian Cuisine has had the time to hone a lovingly curated menu with a flair for complex takes on Indian classics. They focus on using local ingredients, nourishing the mind and belly, and the joy of dining. Viceroy Indian Cuisine has a relaxed atmosphere and setting, and you can experience some of the menu's excellence. Their staff are passionate about catering to your dining needs by serving you handcrafted meals of uncompromising freshness and quality, accompanied by gracious hospitality. All fish is marinated in various spices before being cooked in the tandoori oven and used in different curries. Their King Prawn Chilli Masala comprises king prawns simmered in a spicy sauce with green chillies, tomatoes, and onions. You can try their King Prawn Tikka Jasmine, Gur-Khali King Prawn, Lamb Shashlik Masala, and Bangla Exotic Chicken.”

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“Lazeez Restaurant strives to offer an elegant dine-in experience perfect for gatherings and celebrations with a menu that provides a wow factor whether you choose dining or takeaway. Their mission is to make your visit as enjoyable as possible and to ensure that dining is an extraordinary occasion. They specialise in cooking authentic Indian food using ancient Indian methods, preparing fresh dishes every day with prime locally sourced produce to create the most exquisite Indian dishes. Their bread is cooked using a special charcoal-burning clay Tandoor oven. Lazeez Restaurant's meals are cooked in a style that combines fresh Oriental spices to create a variety of subtle and exotic tastes without overpowering the spices. Their Jalfrezi comprises green chillies, peppers, and sliced onions that produce a thick, spicy sauce.”

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