“Flour Water Salt is a local artisan bakery in Macclesfield. The bakery makes their bread from the best organic ingredients using slow fermentation. The flavour of the baked goods is always different, and the portion sizes are huge at Flour Water Salt. They take great pride in providing the best-baked pastries with exceptional customer service. They can create almost anything you want for any occasion. Their celebration cakes and pastries have the best ingredients without additives, preservatives, or artificial colouring. Flour Water Salt constantly seeks ways to help and work with small farmers, growers, and businesses. They make their bread slowly from the best organic ingredients. Their highly skilled bakers shape, score, and load all their loaves by hand. Their loaves take a full day to produce delicious bread with great keeping qualities. You will find no additives or improvers in their bread. In-store shopping and pick-up options are available at Flour Water Salt.”
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