3 Best Indian Restaurants in Hereford, UK

“Marygold Indian takes pride in serving traditional Indian cuisine. All their dishes are prepared with great care, using top-quality ingredients and an authentic blend of spices and herbs. Their approach to healthy eating avoids artificial colourings, stock, or food flavourings. Marygold Indian is celebrated for its exceptional food and inviting dine-in atmosphere. With quality at the core, they offer a menu of freshly prepared meals that are both affordable and outstanding. The restaurant has a wide selection of Indian dishes to satisfy even the most discerning palates. Marygold Indian offers an extensive range of authentic Indian food to its valued customers, including delicious vegetarian options to meet dietary needs.”

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“Jalsagor Restaurant invites you to enjoy classic regional cuisine featuring South Bengal dishes in a lively setting. The restaurant maintains the highest standards of Indian cooking, offering an opportunity to experience India's renowned culinary heritage. Jalsagor Restaurant welcomes guests into a cosy, luxurious atmosphere, tempting them with a distinctive selection of authentic and innovative fusion dishes. They craft a wide variety of subtle flavours and taste experiences using only fresh, premium ingredients combined with exotic aromatic spices. The restaurant offers a welcoming environment for any celebration or event, encouraging patrons to make reservations. Their tilapia fish, which features delicately grilled Indian fillet fish served with spinach and tuna, ensures a memorable culinary experience. The restaurant provides dine-in, delivery, and takeaway options.”

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“Lal Bagh Restaurant offers its customers a unique, sophisticated dining experience for those passionate about their food. All dishes are prepared with fresh herbs and spices, each with a distinctive flavour and aroma. Their service is crucial to them, as it is vital for all their customers to feel at home. Their highly trained, award-winning chef, Mr Salam, developed his love for cooking when he was very young, spending quality time in his mother’s kitchen. His passion for cooking was greatly inspired and motivated by his mother, and mesmerised by this deep passion, he wanted to become a chef from a young age. Over the years, he has cooked for some of the finest prestigious restaurants, where food lovers widely recognise his expertise.”

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