“Kayal Restaurant is a well-known restaurant in Leicester that offers a variety of cuisines. The restaurant has experts who cook with tradition, aromas, and spices, and their cuisine is mildly flavoured, spicy, and gently cooked. They offer several gastronomic opportunities for those willing to experiment with the local cuisine of Kerala. Their food has a fascinating array of vegetables, meat, and seafood flavoured with various spices, constantly reminding diners of the local cuisine. Try their Nadan Kozhi Curry, made with boneless chicken cubes cooked with mustard, ginger, garlic, and unique, homemade spices. Kayal's Kozhi Kurumulagu is prepared with boneless chicken cooked in a black pepper-based sauce with onion, ginger, garlic, turmeric, and cashew nuts. Kayal proudly offers catering services, developing innovative and varied catering concepts. They provide services all over the UK for any occasion, such as weddings, birthdays, anniversaries, and corporate functions. The restaurant also offers dine-in and takeaway.”
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