3 Best Indian Restaurants in Warrington, UK

“Bombay 8 Indian Restaurant serves contemporary Indian cuisine, featuring regional favourites and lesser-known dishes. The restaurant is located in Travelodge Warrington Gemini. Bombay 8 Indian Restaurant is perfect for friendly dining, a delicious lunch, an evening meal, or a takeaway to be enjoyed at home. The restaurant has a warm and inviting place with a fantastic atmosphere that adds style to any occasion. Their menu is based on the highest-quality produce and fresh, seasonal ingredients from all corners of Southeast Asia. Their dishes are prepared with natural spices, fresh products, and meats to bring out the authentic, homemade taste of Indian foods. Bombay 8's chefs possess vast experience and knowledge to bring out the sublime taste, daring to be different. Bombay 8 is a child-friendly restaurant that proudly offers outside catering services for private parties, takeaways, and gift vouchers to its customers. You can taste their Shashlik Korai, chicken pieces, green peppers, onions and tomatoes cooked together in the tandoor.”

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“The Raj is a veteran Indian restaurant offering traditional Indian dishes in an upscale, white-tablecloth environment. The restaurant uses fresh ingredients to prepare your mouth-watering dishes. Their renowned chef has been here from day one. He has cooked for many celebrities and dignitaries. The restaurant's chefs continually fine-tune their menu options, and with substantial international experience, The Raj's reputation for outstanding Indian cuisine is well-established. The Raj is the location for a mid-week meal or a special celebration. Their fresh ingredients make mouth-watering dishes for you. The Raj is an ideal venue for your birthday parties, corporate events, and wedding anniversaries. Try their Murgh Mossalam, made up of chicken strips prepared with minced meat in a medium-spicy sauce, garnished with ginger, coriander, and slices of egg.”

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“Chennai Indian Restaurant is a fabulous and contemporary Indian restaurant located in Glazebury. The restaurant has a team of experienced chefs who try to tickle your taste buds with wholesome food from the Indian subcontinent. Their menu is based on the highest quality produce and fresh seasonal ingredients from all corners of South East Asia. Their chefs have vast experience combined with a natural flair to bring out the sublime taste. Their master chef is highly skilled in classical dishes that match traditional methods with a modern twist. They only use the freshest and finest ingredients, enabling them to prepare fresh and flavour dishes. Must try their signature Malibu Chicken, Chicken breast off the bone cooked with yoghurt, olive oil, and onions with a blend of coconut cream for a rich, mild, and creamy sauce. Malibu is added on top to create a fantastic taste. Taste their popular Pathia, a fairly hot, sweet, and sour dish cooked with tomatoes, onions, and herbs.”

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