“Kappad Restaurant is a well-known restaurant in High Wycombe that consistently exudes richness and sets the benchmark for Kerala cuisine. Kerala, often referred to as the "Spice Garden of India," held a historical significance as a hub for spice trade with Europe and various ancient civilizations, even documented by the Sumerians. Kappad, also known locally as Kappakadavu, is a renowned beach in Kerala. This restaurant was the hallowed spot where the Portuguese explorer Vasco Da Gama made his historic landing on the 20th of May in 1498, marking his momentous journey as the first European sailor to reach the shores of India. His journey established a lasting sea route from Europe to India, ushering in a new era of profound socio-political connections between India and Europe. Here in High Wycombe, Kappad brings forth the pure essence of Kerala cuisine, deeply rooted in tradition and authenticity. Their team of skilled and experienced chefs has mastered the art of cooking, drawing inspiration from the heart of home kitchens. Kappad invites you to a captivating and distinctive culinary realm where flavours and spices intertwine, offering both taste and well-being in abundance. The restaurant also offers dine-in and curbside pickup.”
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