3 Best Indian Restaurants in Wycombe

“Kappad Restaurant consistently exudes richness and sets the benchmark for Kerala cuisine. Kerala, often referred to as the "Spice Garden of India," held a historical significance as a hub for spice trade with Europe and various ancient civilizations, even documented by the Sumerians. This restaurant was the hallowed spot where the Portuguese explorer Vasco Da Gama made his historic landing on the 20th of May in 1498, marking his momentous journey as the first European sailor to reach the shores of India. His journey established a lasting sea route from Europe to India, ushering in a new era of profound socio-political connections between India and Europe. Here in High Wycombe, Kappad brings forth the pure essence of Kerala cuisine, deeply rooted in tradition and authenticity. Their team of skilled and experienced chefs has mastered the art of cooking, drawing inspiration from the heart of home kitchens. Kappad invites you to a captivating and distinctive culinary realm where flavours and spices intertwine, offering both taste and well-being in abundance. The restaurant also offers dine-in and curbside pickup.”

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“Bombay Palace offers a diverse selection of authentic and delicious Indian dishes, perfect for intimate dining and special occasions in an elegant, white-tablecloth setting. They welcome guests seven days a week, even on Bank Holidays. Their delightful menu provides various appetizers, main courses, rice dishes, and sides. To cater to British tastes, they've carefully adjusted their recipes, infusing a touch of sweetness and robust spices, as their customers prefer. For those dining as a pair, their Set Meal for 2 includes tantalizing dishes like Onion bhaji, samosa, chicken tikka masala, lamb karahi, sag aloo, pulao rice, and naan. Don't miss the opportunity to savour their Chicken Shawarma, a delectable creation featuring tender chicken pieces cooked with garlic, ginger, and crushed chillies in a creamy sauce. The restaurant also offers dine-in and takeaway.”

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“Mr India underwent a comprehensive transformation, complete with full air-conditioning, introducing a fresh menu and a seating capacity for up to 120 diners in 2003. The founder's vision for this establishment centred around delivering exceptional meals and excellent customer service. They achieved this by infusing traditional cooking methods with innovative ingredients and their blend of spices. Moreover, Mr India hosts private events such as birthdays, weddings, receptions, and celebrations. The restaurant's design seamlessly blends the old with the new, featuring a captivating collection of traditional and contemporary artwork sourced from the Indian subcontinent. Among their delectable offerings is the Lamb Pubali, a dish that tantalizes the taste buds with sautéed lamb cooked alongside spinach, mushrooms, coconut, garlic, and chilli for that perfect balance of flavours. The restaurant also offers dine-in, takeaway, and home delivery.”

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