“Tony Macaroni features a large sun terrace, a luxurious prosecco bar and a convenient parking shelter. They offer traditional Italian food in a sizable, contemporary space with banquettes, booths and an open kitchen. Their menus have been created by their famous Italian chef Fabio Campoli. All their food is made from the fresh ingredients on hand, while their chefs have extensive training in Italian cuisine. Their produce comes from Italy, and the best local suppliers, so you will never get any additives or artificial foods in Tony Macaroni. The restaurant is available for seven days a week. The restaurant offers outdoor seating facilities.”
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