Speciality:
“Joplins Restaurant's signature dishes are king prawn, monkfish, boeuf bourguignon, halibut, and sea bass. The restaurant's chef only uses fresh, high-quality ingredients to make delicious seafood dishes. All main dishes are served with a selection of vegetables and potatoes. You can enjoy the entire evening in their 24-cover restaurant, with a cosy candlelit feel, ideal for that special occasion or business meal. Joplins Restaurant serves seafood dishes in a friendly atmosphere at affordable prices.
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2025 Update: Martin and Gill Williams are the owners of the restaurant.”









