3 Best Bed And Breakfast in Ripon

“The Old Coach House is a well-known bed & breakfast in Ripon. The eight rooms feature country-chic decor, with some boasting exposed oak beams and heated hardwood floors. All rooms provide free Wi-Fi, en suite bathrooms, tea and coffee makers, minifridges, and flat-screen TVs. Upgraded rooms include complimentary fresh fruit and flowers. Additionally, each room is equipped with a wardrobe and a kettle. Full English breakfast is served in a casual dining room, and free parking is available. The courtyard features a fountain and a seating area. Children aged 14 and older are welcome. This upmarket B&B is located 7 miles from Studley Royal Park and 5 miles from Ripon Cathedral.”

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“Mallard Grange is a renowned bed & breakfast in Ripon. The four casual, cosy rooms feature en suite bathrooms and TVs with DVD players. Two rooms are conveniently located on the ground floor, while the others are in the farmhouse and can be accessed via a winding staircase. Guests can savor a daily breakfast made from locally sourced ingredients, including a traditional Yorkshire breakfast, locally smoked haddock, and kippers. Hot breakfast is served in the farmhouse dining room, and dinner is also available for an additional fee. The breakfast menu offers a variety of choices, including gluten-free and vegetarian options. This relaxed B&B is located 1.3 miles from Fountains Abbey, 3 miles from Ripon, and 12.9 miles from Harrogate.”

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“Crescent Lodge Guest House is one of the leading bed & breakfasts in Ripon. This family-run, Georgian, Grade II listed guest house provides double, twin, and family rooms, with the option for single occupancy at an additional cost. All rooms are elegantly decorated, centrally heated, and equipped with en-suite bathrooms featuring substantial and beautiful furniture. The en-suite guest rooms include tea and coffee-making facilities, flat-screen LCD/DVD televisions, radio alarm clocks, hairdryers, and wireless internet access. Crescent Lodge offers a diverse breakfast menu, including fruit juices, cereal, yoghurt, fresh fruit, and dried fruits.”

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