“The Farm Café team consists of passionate foodies who aim to create delicious, fresh food to delight customers. The Farm Café uses high-quality ingredients cooked from scratch and sourced locally from specialist suppliers. They enjoy what they do with passion, especially the buzz of a café filled with happy patrons. Their coffee comes from a local roaster that produces a unique blend, with the beans freshly ground for each cup in their special dosing grinder. In line with their environmentally conscious approach, their teas and chocolates are ethical or fair-trade varieties. The menu features freshly cooked breakfasts, hot specials, delicious handmade cakes, coffee, toasties, and sandwiches, with options for gluten-free, vegan, and vegetarian diets.”
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