“Hirds Family Fisheries uses Sustainable Vegetable oil, which is double-filtered daily. The restaurant has a special board that is all homemade, from homemade pies to halloumi in smoked paprika batter, chili sauce, and many more delights. Their experienced chefs freshly prepare delicious dishes with home-style creations. Their dishes are made to order and served at the perfect temperature. Hirds Family Fisheries also offers a gluten-free menu. You can also try their Haddock fry, scampi, and scallop fishcake to enjoy the heavenly taste. Hirds Family Fisheries offers outdoor seating and vegetarian dishes.”
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