Speciality:
“2025 Update: The Fish Works is a family-owned business run by Ross and Tiffany Irvin, who have over 40 years of experience in the food industry. Their commitment is to use their knowledge and passion to offer customers sustainably sourced, freshly cooked ingredients. The fish is selected from Peterhead by their trusted merchant, while langoustines are caught daily by fisherman Ian Wightman on the Eilidh Anne. The Fish Works has a dedicated gluten-free pan, ensuring fresh, made-to-order fish and chips are prepared without gluten contamination.”
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