ASHOKA TANDOORI RESTAURANT
68 Nolton Street, Bridgend CF31 3BP DIRECTIONS
Since 1987
Here’s The Deal:
Ashoka Tandoori is the longest-running Indian restaurant offering dishes from Goa and India with a warm wooden bar. They are proud to be serving their guests with authentic, traditionally prepared Indian meals. Their menu consists of various foods from India, Bangladesh and Pakistan. Each meal has its own combination of flavours and spices to bring you the best parts of the ingredients that have been improved and developed over centuries. Ashoka Tandoori has also added the new Goa'n variety of meals to the menu to give you an even broader range of options. Their Samosa is a triangular-shaped savoury loaded with spicy meat or vegetables. If you are a vegetarian food lover must try their Tarka Dal, which contains rich lentils made in butter and spices offered with brown garlic and fresh coriander.
SPECIALITY:
Samosa, Chicken or Lamb Tikka, Chicken or Aloo Chat, Prawn Cocktail, Tandoori Chicken, Kebab Platter, Tandoori King Prawn, Sonali Fry, King Prawn Shahjani, Salmon Fish Masala, Chicken Akbary, Lamb or Chicken Shirazi, Tandoori King Prawn, Original Chicken or Meat Balti, Tandoori Chicken Biryani & Prawn Sag
£Price: Starters Starts from £2.80
Chef's Own Special Recipes Starts from £12.50
Specialities from the Tandoor Starts from £8
Original Balti Specialities Starts from £9
Biryani Dishes Starts from £10
Chef's Own Special Recipes Starts from £12.50
Specialities from the Tandoor Starts from £8
Original Balti Specialities Starts from £9
Biryani Dishes Starts from £10
Seafood Dishes Starts from £8
Indian Regional Dishes Starts from £10
Poultry & Meat Dishes Starts from £7.50
Vegetable Side Dishes Starts from £3.50
Seven Spices of Goa Starts from £9
Rice & Breads Starts from £3
Registration 2729392
TBR® Inspection Report:
NATRAJ TANDOORI RESTAURANT
16 Wyndham Street, Bridgend CF31 1EF DIRECTIONS
Since 1989
Here’s The Deal:
Natraj Tandoori Restaurant is a renowned Indian restaurant that offers authentic Indian delicacies in colourful decor. They serve authentic Indian curry, which their experienced chefs cook. They blend multiple Indian and Bangladeshi ingredients to serve a fusion of spices to pleasure. Natraj Tandoori is an expert at offering a fantabulous evening for you and your family from their decades of immersion in meal entertainment. With over 50 years of combined experience, know-how and immersion in the dishes industry, they prepare mouth-watering meals for all to relish. Natraj Tandoori provide exceptional catering services for both large and small functions. Must try their House Thali For Two, which contains Kebab platter, plain papadum starters accompanied by Lamb Zafrani, Chicken Tikka Masala, Mushroom Masala, Saag Aloo, Raita, Nan and Basmati Rice. Savour their King Prawn Curry, which is made up of King Prawn cooked in Bengali style sauce of your choice.
SPECIALITY:
Chicken or Prawn Puri, Prawn Cocktail, Samosa, Mixed Starters, Tandoori King Prawn, King Prawn Sukka, Chicken Cutlets, Chicken or Lamb Shakuti, Garlic Chilli Chicken or Lamb, Honey Chicken, Kurz Chicken, Chicken or Lamb Pasanda, Chicken or Lamb Jalfrezi, Chicken Chameli, Chicken or Lamb Karahi & Chicken or Lamb Korma
£Price: Starters Starts from £2.70
Indian Regional Dishes Starts from £8.20
Natraj Deluxe Set Menu Starts from £28
Poultry and Lamb Dishes Starts from £6.50
Seafood Dishes Starts from £7
Indian Regional Dishes Starts from £8.20
Natraj Deluxe Set Menu Starts from £28
Poultry and Lamb Dishes Starts from £6.50
Seafood Dishes Starts from £7
Pure Vegetarian Starts from £6
Biryani Dishes Starts from £9
Specialities of the Tandoor Starts from £7
Vegetables (Side Dishes) Starts from £3.20
Rice and Bread Starts from £2.50
English Dishes Starts from £2.50
Registration 1262212
TBR® Inspection Report:
BOKHARA BRASSERIE
1 Ty'n-Twyn, Court Colman, Bridgend CF31 4NG DIRECTIONS
Since 2001
Here’s The Deal:
Bokhara Brasserie is an award-winning Indian restaurant located in the city of Bridgend. They offer a wide array of dishes combining fresh ingredients with Indian spices to prepare authentic and delicious meals. Whilst they are known for their Indian speciality, they also offer a host of great non-Indian foods of equally excellent quality. They combine fresh ingredients with Indian spices to make authentic and delicious plates. Tandoori cuisine, in particular, requires exceptional training and, as their kitchen is open, discerning customers can watch their meals being skillfully prepared by their expert team. Mutton Boti Balti Curry comprises tender mutton pieces marinated with garlic, onions, turmeric and homemade garam masala, cooked in a clay oven. Finish your feast with their dessert Kheer, which is made with boiling rice, broken wheat, vermicelli with milk and sugar.
SPECIALITY:
Keema Naan, Tandoori Jhinga, Chicken Pakora, Murgh Malai Kebab, Chole Bhature, Lacha Parantha, Tandoori Salmon, Seekh Kebab, Samosa, Basil Chicken Tikka, Spicy Chicken Tikka, Kalongi Paneer Tikka, Vegetable Samosa, Dopiaza, Cheese Naan, Nadan Chicken Curry, Chicken Chettinad, Kumbh Tandoori & Paneer Stuffed Tomato
£Price: Starters Starts from £4
Vegetarian Recommendations Starts from £11
Chefs Recommendations Starts from £7
Rice and Breads Starts from £3
Desserts Starts from £4
Vegetarian Recommendations Starts from £11
Chefs Recommendations Starts from £7
Rice and Breads Starts from £3
Desserts Starts from £4
Extras Starts from £1