“Steak & Stamp's speciality is serving delicious fresh steak and various other dishes, such as fresh fish. Steak & Stamp features an open kitchen, and your meal is prepared attentively cooked. The restaurant also caters to those with food allergies and vegetarians. They dry-age the beef for at least 30 days in-house. You can build your mixed grill, choosing from 8oz sirloin steak, lamb chops, black pudding, pork steak, gammon, chicken, or a full rack of ribs. Steak & Stamp offers gift vouchers, table reservations, outdoor seating and high chairs.”
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