“Koinonia South Indian Restaurant that has been serving Indian cuisine from dosa to curry. They have highly professional chefs preparing food productions and offering a unique flavour of hospitality that provides class refinement while remaining deeply rooted in their culture. Koinonia South Indian Restaurant sets the highest standard of flavour and services. Their Kozhi Korma is made of chicken cooked in healthy spices and made with cashew nuts, cream, onion, and a little extra sauce. The cuisine of the southern region of Kerala has a beautiful blend of flavours, smells and colours, and many prefer it to traditional Indian cooking. Their Palaharam is a famous feast that is given to visitors. Come and experience excellent food and warm hospitality at Newar's hottest new culinary experience. If you love tasty Indian cuisine full of flavours and freshness, you'll love the Koinonia experience.”
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