3 Best Indian Restaurants in Renfrewshire

“Green Gates Indian Restaurant serves authentic Indian specialities at an affordable cost. They specialise in 'Home Style' regional meals from the North and South of India. Executive Chef Tarun Wadhwa heads their talented team, and F & B Manager Balram Bhatia will cook all their dishes per your taste and suggestions. They aim to make your dining experience a notch higher with their authentic cuisine and wonderful ambience. Green Gates provides a relaxed brasserie sitting area at the front and a traditional white linen table at the other end of the comfortable eatery. Their Special Menu consists of Lamb Bhoona, King Prawn Chettinad, Haddock Masala, and Chicken Tikka Masala. Must try their Saag Paneer, Daal Tadka, Chana Aloo Masala, and Lamb Pasanda. The restaurant also offers dine-in and Kerbside Pickup.”

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“Heera Indian Restaurant is a family-run restaurant that has retained a very high food hygiene standard. Their two head chefs have over 25 years of global expertise and use traditional Indian and Himalayan spices, herbs and cooking methods to bring out the authentic tastes in all the dishes. Families at Heera are more than welcome; they offer high chairs and a special menu for younger customers. Event catering can also be provided on-site for over 60 customers, and outside food catering is available within a 25-mile radius for larger events. They now offer a full outside catering service for your day, serving the finest tastes of Heera Renfrew's Indian cuisine to all your guests, impressing them thoroughly. They also cater for corporate and private parties. The restaurant also offers dine-in and takeaway.”

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“Multan Tandoori is a family-owned restaurant that has an extensive menu of traditional dishes. They serve delicious Indian food, including Exotic Tandoori dishes and Chef's Specials such as Lamb Achari, Desi Lamb, Punjabi Chilli Masala, Chilli Mint Masala, Jalandhari and Palak Murgi. They invite you to join them for an excellent Indian feast in their fully licensed eatery. You can easily book at Multan by using their online reservation form. All their Tandoori main courses are made in a Tandoor, a clay oven heated by charcoal. Multan Tandoori's Masala is a mouth-watering dish of barbecued meat, capsicums, and onions made with special masala sauce. You must try their Multan Special Biriyani, which is made of chicken, beef, and prawns and cooked with basmati rice, decorated with salad, and spicy Multan sauce. The restaurant also offers dine-in, kerbside pickup and takeaway.”

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