“The Island Masala Fusion Restaurant offers its customers a wide range of popular Indian dishes. M. S. Miah is the founder of the restaurant. The restaurant aims for your ultimate satisfaction, whether for an intimate dinner for two or a large party. Their chefs work hard to provide a comfortable and friendly atmosphere where you can feel at ease. Each dish has its distinctive flavour and aroma, created not from generic curry powder but from spices and herbs specially prepared in their kitchen. The Island Masala Fusion Restaurant continuously innovates to create a unique fusion menu that offers both traditional and contemporary dishes within modern Indian cuisine.”
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