Speciality:
“Volare Italian Restaurant was born from the passion for food of two Calabrians, Ernesto Rappoccio and Fortunato Favasuli. The restaurant provides an extensive range of menus, including pasta and starters. Finish your meal with Cannoli Volare, made with a tube-shaped shell and sweet ricotta cheese. The eatery makes its food using fresh and high-quality ingredients. The restaurant aims to provide delicious food in warm Italian hospitality. Volare Italian Restaurant is a perfect venue for a private function for a wedding, anniversary, birthday or business event with seating up to 12 members.
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2025 Update: Customers can book the preferred table using the reservation option.”







