3 Best Steak Restaurants in East Riding, UK

Expert-recommended Top 3 Steakhouses in East Riding, UK. All of our steak restaurants actually undergo a rigorous 50-Point Inspection, which includes local reviews, history, business standards, ratings, satisfaction, trust, price and their trading excellence. You deserve only the best!

4+ YEARS ON TBR
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TOMAHAWK STEAKHOUSE

17 Flemingate, Beverley, East Riding HU17 0NR, UK Directions

Specialities:

✓Sirloin 10oz ✓Ribeye 10oz ✓Flat Iron 8oz ✓The Fillet 8oz ✓The Sharing Board ✓Philly Steak Wrap ✓Chicken Shawarma Board ✓Peri Peri Chicken Wrap ✓Beef Gravy Dipper Sandwich ✓Fish and Chips ✓Steak and Guinness Pie ✓Chargrilled Chicken ✓Ultimate Steak Burger ✓Wagyu Beef Burger ✓The Salad Dodger ✓Fried Chicken Burger ✓Peppercorn Sauce ✓Garlic and Herb Butter ✓Bourbon BBQ Sauce ✓Beefy Gravy ✓Chimichurri ✓Béarnaise

“Tomahawk Steakhouse serves the finest Himalayan salt dry-aged steaks, Wagyu and other great local meat, fish & vegetarian dishes. They have a wide range of beverages such as drinks & cocktails. Tomahawk Steakhouse, Beverley, can cater to any private dining or party celebration. They can tailor a package to suit you. Their ribeye Steak is prepared using rich, tender, juicy, and full-flavoured, generous marbling and their distinctive melt-in-the-mouth flavour. Tomahawk Steakhouse has branches in Middlesbrough, Chester, Darlington, Durham, Newcastle, Warrington, York, Newcastle upon Tyne, and more.

2025 Highlights: Gluten-free and Vegan options are available at the restaurant. Tomahawk Steakhouse offers an outdoor seating option to its customers.”

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Menu:

Garlic Bread: £2.50
Peppercorn Sauce: £3.95
Garlic & Herb Butter: £3.75
Stilton & Smoked Bacon: £3.75
Bourbon BBQ Sauce: £3.75
Béarnaise: £3.75
Beefy Gravy: £3.75
Chimichurri: £3.75
Beef Dripping Chips: £5.50
Beer Battered Onion Rings: £4.95
French Fries: £4.95
Mac n’ Cheese: £5.50
Creamy Garlic Mushrooms: £5.50
House Hash Browns "Brisket & Cheddar": £4.95
Broccoli with Chimichurri Sauce: £5.50
Creamed Mash: £4.50
Bacon & Cream Peas: £4.95
Field Mushrooms & Slow Roast Tomatoes: £5.50
Tomahawk Spicy Sriracha Slaw: £4.95
Mixed Leaf Salad: £4.50
Garlic Butter Prawns: £9.50
Parmesan Truffle Fries: £6.50
Five Scallops in Garlic Butter: £12.95
The Filthy Fries: £7.50
2 for £15 Cocktails: £15.00

Contact:

01482 231330

Mon-Sat: 12pm - 9pm
Sun: 12pm - 8pm

TBR® Inspection Report:

6+ YEARS ON TBR
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CHAMAS RODIZIO BAR & GRILL

9/10 Wednesday Market, Beverley, East Riding HU17 0DG, UK Directions

Specialities:

✓Picanha ✓Cordeiro ✓Alcatra ✓Costela De Porco ✓Bife De Presunto ✓Sobrecoxa De Frango ✓Linguiça Gaucha ✓Maminha Com Queijo ✓Abacaxi ✓Picanha Com Alho ✓Picanha Com Pimenta ✓Bife Ancho ✓Coração De Frango ✓Frango Com Toucinho ✓Porco Com Mel ✓Contra Filet ✓Pao De Alho ✓Macarrao Pesto Vermelho E Pimenta ✓Risotto De Gogumelo and Filé De Salmon

“Chamas Rodizio Bar & Grill provides Beverley with a unique dining experience. The restaurant also offers vegan options, wines, and an extensive salad bar. The restaurant features a limitless hot and cold gourmet salad bar and up to 15 succulent prime-cut meats, all for a fixed price, with continuous table-side service. All their meats are served straight from the churrasco once they are ready by their gaúcho chefs in no particular order. Chamas Rodizio Bar & Grill, from a lunchtime treat to an evening party.

2025 Highlights: Their cooking style, known as churrasco, involves spit-roasting large skewers of meat over an open fire.”

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Menu:

GIN LOVERS:
Bombay Sapphire £12.00
Gin & Elderflower Fizz £12.00
Tanqueray No 10 £12.00
Hendricks £12.00
Gordon’s Sloe Gin £12.00
Passion Fruit Collins £12.00
BOTTLED BEERS:
Brahma £5.50
Super Bock £5.50
Sagres £5.50
Budweiser £5.50
Peroni £5.50
Desperado £5.50
San Miguel £5.50
Stella Artois £5.50
Peroni Zero £5.00
CIDERS:
Magners Original £5.50
SPARKLING WINE:
Fiammetta Rosé £9.00
Miolo Cuvée Tradition Brut NV £10.00
CLASSIC PITCHERS:
Brazilian Sangria £11.00
COCKTAILS:
Aperol Spritz £11.00
Chamas Bellini £11.00
Kir Royale £12.00
VODKA:
Smirnoff £5.30
Absolut £6.50
Grey Goose £7.00
GIN:
Gordon’s £6.00
Tanqueray London Dry £10.50
Tanqueray No. 10 £10.50
Bombay Sapphire £6.00
Whitley Neill £6.50
Hendricks £6.50

Contact:

01482 867897

Lunch:
Mon-Sun: 12pm - 4pm
Dinner:
Mon-Sun: 4pm - 10pm

TBR® Inspection Report:

The Westwood Restaurant
The Westwood Restaurant
The Westwood Restaurant
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THE WESTWOOD RESTAURANT

New Walk, Beverley, East Riding HU17 7AE, UK Directions

Since 2007

Specialities:

✓Chestnut Mushroom ✓Jacket Potato and Tarragon Soup ✓Rosemary Focaccia ✓Chicory ✓Pear ✓Blue Cheese Salad ✓Walnut Brittle ✓Market Fish of The Day ✓Poached and Glazed Chicken Breast ✓Celeriac Purée ✓Maitake Mushrooms ✓Corn and Dijon Chicken Jus ✓Chocolate Crémeux ✓Poached Cherries ✓Hazelnut Praline ✓Cheese Plate

“2025 Highlights: The Westwood Restaurant is a British eatery with clean lines and dark wood, located in a Georgian courthouse, and run by a brother-and-sister team. Their contemporary interior blends beautifully with the period features and charm of this historic building. The restaurant offers a great selection of starters to start your meal and conclude your dining experience with a classic dessert. Indoor dining and a spacious outdoor garden terrace. Whether you’re joining them for a light lunch, an evening meal or a special occasion, you can always look forward to a warm welcome, a relaxed atmosphere and a professional, friendly service.”

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Menu:

STARTERS:
Seasonal Soup £9.50
Isle of Mull King Scallops £17.95
Twice-Baked Roquefort Cheese Soufflé £12.95
‘W’ Aromatic Crispy Duck Salad £13.50
Sashimi Grade Yellowfin Tuna Tartare £16.50
Chicken Liver Parfait £14.95
FROM THE LAND:
Tandoori Spiced Chump of Yorkshire Lamb £32.95
Himalayan Salt Aged Duck Breast £34.50
FROM THE SEA:
Wild Halibut Cooked ‘A La Plancha’ £37.00
Pan-Roasted Whole Scottish Plaice £34.00
A LA PLANCHA:
Centre Cut Fillet Steak £42.00
Dexter Rib-Eye Steak £38.95
Warrendale Wagyu Bavette Steak £32.50
FOR TWO TO SHARE:
Salt Aged ‘W’ Bone-In Prime Rib Steak £49.95
Salt Aged Porterhouse Steak £48.95
ON THE SIDE:
Tenderstem Broccolis £6.50
Sautéed Field Mushrooms £6.50
Creamed Spinach £6.95
Chicory, Pear & Blue Cheese Salad £6.95
Charlotte Potatoes £6.50
Baked Bone Marrow £5.95
Hand Cut Crinkle Chips £5.95

Contact:

01482 881999

Tue–Sat:12pm – 1:30pm|6pm – 9pm
Sun & Mon: Closed

TBR® Inspection Report:

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