Speciality:
“The Westwood Restaurant has a contemporary interior that blends beautifully with the period features and charm of this historic building. The director of the restaurant is Michele Barker, and the owner and chef director is Matthew Barker. They use locally sourced ingredients that speak for themselves to create simple, satisfying food. You can dine outdoors on their spacious terrace. Their lounge bar area comfortably seats 8 to 12 guests for a full sit-down meal at one table to celebrate your special occasions.
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2025 Update: Whether you visit The Westwood Restaurant for a light lunch, dinner, or a special event, you’ll enjoy a warm welcome, a relaxed setting, and friendly, professional service. Gift vouchers are also available.”








