Speciality:
“The Westwood Restaurant has a contemporary interior that blends beautifully with the period features and charm of this historic building. The director of the restaurant is Michele Barker, and the owner and chef director is Matthew Barker. They use locally sourced ingredients that speak for themselves to create simple, satisfying food. You can dine outdoors on their spacious garden terrace. They provide free parking, which is available as part of a shared car park. Their lounge bar area comfortably seats 8 to 12 guests for a full sit-down meal at one table to celebrate your special occasions.”
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