Speciality:
“Miller & Carter Scunthorpe offers the finest steaks, chargrilled meats, and sharing boards with wines to match. The restaurant serves prime 30-day matured British and Irish beef, ensuring a signature steak experience with every plate. Their chef's passion is to uphold the exacting standards of their butchers. Miller & Carter Scunthorpe pride themselves on caring for their farmers, maintaining high standards in butchery, and the love of their chefs. The indulgent menu at Miller & Carter Scunthorpe features British and Irish beef steaks, including rib eye, T-bone, and sirloin cuts. The restaurant also offers outdoor seating and table reservations.
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2025 Update: Their Sunday set menu invites guests to gather for great taste with a sensational 3-course meal, available all day on Sundays for a perfect end to the weekend.”