Speciality:
“Miller & Carter Poole offers British beef, burgers, and ribs that are sustainably raised and grass-fed. The restaurant uses prime 30-day matured British & Irish beef. There is a dish for every occasion, including their tempting selection of exquisite starters, tender steaks, prime steak burgers, fish & vegetarian options. Miller & Carter Poole steaks are butchered, aged and cooked to perfection. Enjoy their chef's selection of lighter dishes with the option of one, two or three courses to match your mood in the afternoon. Miller & Carter Poole has specially selected gluten-free dishes accredited by Coeliac UK. Their gift cards are available from £5 to £200.
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2025 Update: All of their head chefs are accredited as 'Masters of Steak' through their exclusive Steak School.”