“Miller & Carter Parbold serves grass-fed British beef and ribs. The restaurant features a range of exceptional dishes on its stunning main menu. Miller & Carter Parbold prime steak cuts are dry-aged for at least 30 days to ensure that everyone is divine. The restaurant also provides an extensive choice of drinks specials to finish the meals. Their Roasted Shallot Tarte Tatin is prepared using crisp puff pastry topped with roasted shallots, red wine and Armagnac, and Ratatouille. Try their Sticky Chipotle Chicken, which contains sweet chipotle-glazed chicken bites with chilli jam dipping sauce. Miller & Carter Parbold offers gift cards and a fireplace.”
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