3 Best Steak Restaurants in Wigan, UK

Expert-recommended Top 3 Steakhouses in Wigan, UK. All of our steak restaurants actually undergo a rigorous 50-Point Inspection, which includes local reviews, history, business standards, ratings, satisfaction, trust, price and their trading excellence. You deserve only the best!

7+ YEARS IN TBR
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MILLER & CARTER PARBOLD

Parbold Hill, Parbold, Wigan WN8 7TG, UK Directions

Speciality:

Cheesy Garlic Bread for One Cheesy Garlic Bread to Share Nocellara Olives Halloumi Fries Beef Shin Croquettes Sourdough and Butter Pea and Mozzerella Arancini Prawn Cocktail Salt and Pepper Calamari Soy and Mirin Pork Belly Baked Cheddar Mushrooms Spiced Cauliflower Wings Burrata Sweet and Smoky King Prawns Pan-Seared Scallops and Pork Belly Baked Camembert Sticky Chipotle Chicken Hot Honey Chicken Wings Fillet 8oz Rump 9oz Black Angus Ribeye 8oz

Miller & Carter Parbold serves grass-fed British beef and ribs. The restaurant features a range of exceptional dishes on its stunning main menu. Their prime steak cuts are dry-aged for at least 30 days to ensure that everyone is divine. The restaurant also provides an extensive choice of drink specials to finish the meals. Their Roasted Shallot Tarte Tatin is prepared using crisp puff pastry topped with roasted shallots, red wine and Armagnac, and Ratatouille. Try their Sticky Chipotle Chicken, which contains sweet chipotle-glazed chicken bites with chilli jam dipping sauce. Miller & Carter Parbold offers gift cards and a fireplace.

2025 Update: Outdoor Seating is also available at the restaurant.

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Price:

Cheesy Garlic Bread (V) For One: £4.95
Cheesy Garlic Bread To Share (V): £6.25
Nocellara Olives (VE) (GF): £3.75
Halloumi Fries (V): £6.25
Pea & Mozzarella Arancini (V) (GF): £7.50
Sourdough & Butter (V): £5.95
Beef Shin Croquettes: £7.75
Prawn Cocktail (GF): £9.95
Salt & Pepper Calamari: £9.25
Soy & Mirin Pork Belly: £9.75
Baked Cheddar Mushrooms (V): £7.95
Spiced Cauliflower Wings (VE) (GF): £8.50
Burrata (V) (GF): £10.50
Sweet & Smoky King Prawns (GF): £10.25
Pan-Seared Scallops And Pork Belly (GF): £12.75
Baked Camembert (V): £13.95
Sticky Chipotle Chicken: £8.95
Hot Honey Chicken Wings (GF): £8.50
Fillet 8oz (GF): £38.50
Rump 9oz (GF): £26.75
Ribeye 16oz (GF): £40.75
Sirloin 12oz (GF): £39.25
T-Bone 20oz (GF): £44.75
Ribeye 12oz (GF): £36.75
Surf & Turf Fillet 8oz (GF): £48.50
Black Angus Sirloin 8oz (GF): £31.75

Contact:

01257 462318

Mon-Sun: 12pm - 11pm

TBR® Inspection Report:

Summat to Ate
Summat to Ate
Summat to Ate
10+ YEARS IN TBR
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SUMMAT TO ATE

48-50 Market Street, Hindley, Wigan WN2 3AN, UK Directions

Since 2009

Speciality:

Beef Wellington Roast Lamb Chump Pan Fried Chicken Supreme Miso Glazed Duck Breast Pan Seared Cod Loin Braised Short Rib Ragu Charred Cauliflower Battered Cod Fillet Roast Rump of Beef Old English Cumberland Sausages Pan Fried Chicken Breast Roasted Butternut Squash Risotto Chicken Ham and Leek Pie 6oz 50 Day Dry Aged Rump Steak 12oz 50 Day Dry Aged Rump Steak 9oz Bacon Chop 10oz 70 Day Dry Aged Marbled Sirloin Steak 10oz 50 Day Dry Aged Rib Eye Steak 8oz Centre Cut Fillet Steak

Summat to Ate's main function room holds a maximum of 150 guests, and the smaller room holds a maximum of 80 guests. They have a range of menus with some great value deals throughout the week. As well as specialising in steak, they also have a range of other meat and non-meat dishes to cater for all customers. Summat to Ate heats to a temperature of 440°C in their oven, which lets them cook your steak perfectly to your taste, using the freshest local produce available while engaging in an unrivalled social experience.

2025 Update: The venue is a fully licensed wedding venue that can host ceremonies and receptions. Summat to Ate's function rooms are suitable for various events, including birthday parties, christenings, engagement parties, weddings, and funerals. Catering options are available to suit all budgets.

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Registration 15523933

Price:

Chefs Soup Of The Day: £7
Wild & Button Mushrooms: £7
Pressed Guinea Fowl & Leek Terrine: £9
Peppered Steak Mini Pie: £9
Confit Duck Leg Spring Rolls: £9
Dressed White Crab: £10
Roasted & Glazed Lamb Belly: £10
Beef Wellington: £34
Roast Lamb Chump: £30
Pan Fried Chicken Supreme: £22
Miso Glazed Duck Breast: £28
Pan Seared Cod Loin: £26
Braised Short Rib Ragu: £22
Charred Cauliflower: £20
Crispy Pork Belly: £6
Beer Battered Onion Rings: £5
Tempura Broccoli: £5
Chilli & Lime Tater Tots: £5
Tempura King Prawns: £6
Panko Halloumi: £6
Truffled Cauliflower Cheese: £5
Garlic Bread: £5
6oz 50 Day Dry Aged Rump Steak: £18
12oz 50 Day Dry Aged Rump Steak: £25
10oz 50 Day Dry Aged Rib Eye Steak: £30
8oz Centre Cut Fillet Steak: £35
9oz Bacon Chop: £18

Contact:

01942 255150

Mon & Tue: 5:30pm - 9pm
Wed-Fri: 12pm - 2pm|5:30pm - 9pm
Sat: 12pm - 9:30pm
Sun: 12pm - 9pm

TBR® Inspection Report:

3+ YEARS IN TBR
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GALLIMORE'S RESTAURANT

13 The Wiend, Wigan WN1 1PF, UK Directions

Speciality:

Braised Steak and Onions Gammon Steak Lamb's Liver and Smoked Bacon 8oz Rump Steak Gallimore's All Day Breakfast Beer Battered Cod Whole-Tail Scampi Poached Salmon and Prawns Seabass Fillet Roast Vegetables Pasta Chicken and Mushroom Pasta Seafood Pasta Sweet Chilli Chicken Wrap Halloumi Wrap Steak Mushroom and Onion Melt Wrap Classic Beef Burger Chicken Fillet Burger Halloumi Burger

Gallimore's Restaurant presents a delightful blend of global cuisine in a laid-back setting. The restaurant is known for their reputation of delivering high-quality, budget-friendly lunch and dinner menus. Join them during the daytime and be treated to a culinary journey crafted by their chef, featuring the finest kinds of pasta, pizzas, and traditional home-cooked dishes. Gallimore's Fine Restaurant offers outdoor seating, a kids' menu, and a table reservation. They cater to Weddings, Engagements, Birthdays and more.

2025 Update: Howard Gallimore is the owner of the restaurant. Gallimores is a popular dining experience and has built a reputation on providing high-quality and value-for-money lunch and dinner menus.

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Price:

Baguettes: £4.99
Selection Of Desserts: from £4.99
Steak Pie: £9.99
Sunday Roast: £12.99
Fish & Chips: £9.99
Burger And Chips: from £6.99

Contact:

01942 492100

Tue–Fri: 11:30am – 8:30pm
Sat: 11:30am – 9pm
Sun: 2pm – 7:30pm
Mon: Closed

TBR® Inspection Report:

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