Speciality:
“Boonnak Thai restaurant provides meals that make a visit memorable with a taste of true Thai culture and cuisine. Tirak Blackpoolder the owner-chef of Boonnak Thai restaurant, has 20 years of chef experience, he started to work as a chef since 1999 when he was 16 years old. He began as a kitchen porter and was promoted to chef helper. The restaurant has been dedicated to offering the most memorable dining experience. They pick ingredients carefully and use only the freshest and most natural ones to prepare every dish, and have been trying to cook them in a healthier way to provide the most nutritious food. They also provide a special menu for Thai street food, the type of food being sold on the sidewalks of Thailand, such as Thai sausages and Thai noodle soup, and their most popular dish is deep-fried whole sea bass topped with a spicy salad and herbs dressing. Boonnak also offers a special menu for vegetarians, with a great range of starters and main courses, and they can also prepare gluten-free food.”
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