Speciality:
“Boonnak Thai restaurant provides meals that make a visit memorable with a taste of true Thai culture and cuisine. Tirak Blackpoolder, the owner-chef of Boonnak Thai restaurant, has 20 years of chef experience. He started working as a chef in 1999 when he was 16 years old. He began as a kitchen porter and was promoted to chef helper. The restaurant has been dedicated to offering an unforgettable dining experience. The chef picks ingredients carefully and uses only the finest and most natural ones to prepare every dish. Boonnak Thai restaurant also offers a special menu for vegetarians, with a great range of starters and main courses, and can also prepare gluten-free food.
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2025 Update: The restaurant offers reservations and delivery.”








