“Finch Bakery was established by twin sisters Lauren and Rachel in their family's kitchen in 2016. They are famous for their exceptional cinnamon buns and offer a great selection of breakfast and lunch items made from scratch with fresh, organic ingredients. Everything, from croissants and pastries to bread and cakes, is freshly made using traditional methods and the finest ingredients, including light and airy sourdough. They avoid preservatives and artificial ingredients in all their products. The bakery makes delicious sweet treats available seven days a week at their stores in Great Harwood & Blackburn (Lancashire) and a select menu on the counter at Selfridges. Finch Bakery sells treats like cupcakes, cake jars, brownies, blondies, cookies, and rocky road, along with takeaway coffee. They also have counters in Manchester Harvey Nichols and Blackburn Mall, both open seven days a week.”
Read more