Best British Restaurant in Blackburn, UK

Handpicked Top British Restaurants in Blackburn. Our 50-Point Inspection includes everything from checking reputation, history, complaints, local reviews, satisfaction, trust and cost to the general excellence. You deserve only the best!


Mellor Lane, Mellor, Blackburn BB2 7EG

Starters, Garlic Mushrooms, Steak, Chicken Liver Parfait, Chicken Liver Pâté, Prawn Cocktail, Black Pudding, Chicken Caesar Salad, Chicken Jambalaya, Goosnargh Duck Duo, Twice Cooked Gammon, Penne Carbonara, Pan Fried Sea Bass Fillet, Pan Fried Scallops, Chicken, Fish, Burger, Sandwiches, Kid's Menu, M Side Orders, Vegetarian, Desserts & Drinks

Serve Sunday 2 Courses & Early Bird Special 3 Courses for £14.95 - Delicious Chef’s Homemade Soup of the Day & Roast Brisket of Beef Available

Price: Starts from £2.50


Tue - Thu 12:00 pm - 2:00 pm|5:00 pm - 8:30 pm Fri 12:00 pm - 2:00 pm|5:00 pm - 9:00 pm Sat 12:00 pm - 3:00 pm|5:00 pm - 9:00 pm Sun 12:00 pm - 7:30 pm Mon Closed

Fab food and staff were great. Accommodated a party of approx 40 and the food was all hot and came together. Great as always.
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Blackburn Road, Blackburn BB1 3LS

Since 2002

Breakfast, Vegetarian Breakfast, American Style Pancakes, A Rasher of Bacon, Cheesy Garlic Bread, Country Vegetable Soup, Hunters Gammon and Cheese Melt, Southern Fried Chicken, Spicy Chicken Wings, Burger, Sandwiches, Steaks, Rump, Sirloin, Rib Eye, Kid's Meal, Garlic Bread, Salads, Beef, Belly Pork, Bacon, Wraps, Desserts & Drinks

Provide Kids Eat Menu for Kids Under 10 at just £1 (Sunday's & Bank Holiday Monday's) - Taste the Freshly Carved Roast at Just £4.89 - Free Wi-Fi & Gift Card Options Available

Discount: 10% Off for the Members of the Armed Forces & Emergency Services on their Food Bill

Registration 1313866

Price: Under £10


Mon - Sun 8:00 am - 11:00 pm

My friends and I come a lot always. For our Birthdays a friend and I come every Christmas day the staff each time we have come have Been so helpfully and nice. We have always enjoyed the food.
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