“The Handmade Bakery Ltd. is a not-for-profit, community-supported artisan bakery that produces 2,000 loaves of real bread and patisserie each week, featuring a vibrant contemporary café space. They are a workers' co-operative, owned and run by their members. At the Handmade Bakery, they make real bread using traditional artisan processes. Their slow-fermented, hand-crafted artisan breads are made with high-quality, organic, and locally sourced ingredients. The Handmade Bakery Ltd. also make French patisserie, sweet Scandinavian buns, and savoury Danish rolls using the same traditional methods, all handmade on-site. Their bakers make over 300 items of patisserie each week, lovingly crafted to partner with the excellent teas and coffee available in the café. All of their confectionery uses the very best organic ingredients, and as their patisserie is slowly fermented using the same traditional methods as their bread, it develops a delicious depth of flavour.”
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