Speciality:
“Flour & Feast is a small artisan bakery that specialises in creating quality food and bread using traditional artisan methods and a touch of modern technology. They invite you to savour Flour & Feast and share their exceptional baked goods and story with friends and family.
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2025 Update: Flour & Feast is the perfect place to enjoy coffee and plan your day. Fresh bread starts coming out of the oven from 11:30 am, and once it’s cool enough, sandwiches are made. There’s always at least one vegan or vegetarian option, with more added throughout the day depending on demand. Their menu includes a wide and ever-changing selection of sweet and savory items, including viennoiserie, cakes, pastries, and daily-baked bread. On weekends, they also serve delightful doughnuts. All bread is made using a unique blend of sourdough levain and yeasted poolish, giving it a distinctive taste and airy texture.”








