“Magee Street Bakery is a local neighbourhood bakery and coffee shop café serving quality homemade and artisan bread, pastries, sandwiches, and locally roasted coffee. Carl and Jooles are the owners of the bakery. The bakery is an artisan bakery and coffee shop in the Abington area of Northampton, not far from the Racecourse. They bake fresh sourdough bread, pastries, and cakes daily. Magee Street Bakery offers bread with plain or seeded loaves, both made with white and wholemeal flour (locally sourced from Heygates, which minimizes the carbon footprint), giving the bread a more prosperous, deeper texture and taste. Their sourdough is a 24-hour slow-fermented bread made from the simplest ingredients: flour, salt, and water. The bakery also offers a featured sandwich menu that is rotated fortnightly and includes breakfast, lunch, vegetarian, and vegan-friendly options. Magee Street Bakery provides alternatives, including Oatly oat, soya, and coconut milk. Free parking is available on the street near the bakery.”
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